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Friday, August 12, 2011

Raisin Filled Cookies

Raisin Filled Cookies
*10 dozen cookies

Cookie Dough:
2 cups butter
2 cups sugar
2 cups brown sugar
1 tsp vanilla
4 eggs
5-8 TB milk
7 cups flour
2 tsp baking soda
1 tsp salt

Filling:
3 cups raisins
1 TB cornstarch
1 cup nuts, chopped
1 cup water
3/4 cup sugar
2 TB lemon juice

For the cookies: Mix all ingredients together and form into 3 log rolls.  Freeze.  Slice thin and put together with filling. Bake at 400-425.

For the filling: Grind raisins.  Combine all ingredients and boil in saucepan.  Do not let stop boiling.

NOTES: This recipe has very little to go on. It's really vague and I'll have to try and get more clarification from my Grandma before attempting.  Either that or just wing it and see what I come up with.

Recipe Source: Lillian Ulmer/Alta Hill

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