Jerky

 1 quart water

2-3 pounds meat

4 TBS sugar (or less)

1/4 c salt

1/2 t onion powder

1/t garlic powder

1/2 tsp MSG

2/ tsp liquid smoke

1/4 t pepper, add when goes in oven

Soak 5 hours. Rinse once. Put in 150 degree oven for 8 hours or use a dehydrator.