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Wednesday, February 1, 2012

French Bread Rolls

I made these French Bread Rolls from Mel's Kitchen Cafe tonight to go with her Sloppy Joe's.  I wasn't sure what to expect since I'd only ever made dinner rolls.  I guess they were pretty similar to basic dinner rolls, but the texture was a bit different.  They didn't have a crispy crust like I thought they might, but they were good regardless.  I think they are best served as buns, so with hamburgers or sloppy joes or BBQ chicken sandwiches, and not so much as a stand alone roll.  Although, they would be good as that too. :) 

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