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Wednesday, February 1, 2012

Carrot Cake Review

I made this Carrot Cake from Mel's Kitchen Cafe last week.  The recipe is VERY similar to the one of my Grandma's with the only big differences being the decrease in the amount of spices called for.  It was a good cake, but still a little too airy for me and since the spices were decreased both DJ and I agreed that it lacked a little bit in the flavor department.  I'll keep looking!  

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