I made this recipe from Joy the Baker a couple days ago. I had some beets from the bountiful basket I ordered and having no other need for beets, set out to make something sweet with them. They turned out FABULOUS. I couldn't taste any beet flavor, but there were definitely quite a bit of beets in the recipe, so I can tell myself they were semi-healthy. The kids loved them too. I liked them so much, that this may be one of my new go to chocolate cake recipes. Not too sweet, very chocolatey, moist and delicious.
Only thing I did different was to purree the beets in the frosting recipe so they weren't so chunky. The frosting was firm enough to pipe.
No comments:
Post a Comment