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Thursday, January 7, 2010

Perfect Cheese Ball Recipe

Anyone who has been to one of my parties has probably sampled my cheese ball.  It's requested at almost all family gatherings and is gone by the end of the party.  It's one of our favorite recipes and even my kids love it.  And the best part is how easy it is to make. 5 minutes, tops.  Give it a try at your next party or pot luck and it's sure to be a hit.

Anissa's Cheese Ball

2 (8 oz) packages of cream cheese
3 green onions, sliced thinly
1 tsp Bon Appetit Seasoning Salt (this is easier to find around the holidays, but can be found year round at grocery stores with a larger spice section)
Paprika

Mix the cream cheese, sliced green onions and Bon Appetit Seasoning Salt in a medium bowl.  The best way to do this is with your hands.  Thoroughly mix everything together and form into a ball, smoothing the outside with your hands.  Set the ball onto a serving plate and dust the top and sides with paprika.  Serve with Wheat Thins or your favorite cracker.

Enjoy!

UPDATE:  Here is a picture of the glorious cheese ball, all ready for consumption.
 

1 comments:

Michelle said...

Yummy! I still use this recipe. Did we get it from Wendy Tingey. How funny I remember that. We love it!

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