1 cup shortening
1 cup cooked mashed carrots (3 large carrots)
1 cup sugar
1 egg
2 tsp baking powder
2 cup flour
1 tsp vanilla
1/4 tsp salt
Nuts (optional)
Icing: Juice of 1 orange, grated skin of orange, 1 T melted butter, powdered sugar to thicken for spreading.
Bake on a lightly greased shhet for 10 minutes at 375 degrees.
Source: Elmers
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