1 quart fresh strawberries
2 tsp lemon juice
3/4 cup sugar
1 TB unflavored gelatin
1/4 cold water
1 cup heavy cream, whipped
Slice the strawberries and mix with the sugar. Sprinkle gelatin over cold water and let stand for 5 minutes. Then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to the sliced berries. Fold in over whipped cream. Pour into 1 quart mold or serving dish. Chill until set. Serves 6.
No comments:
Post a Comment