1/2 c starter
1/4 c sugar
1/2 c water
1 c flour
Let set overnight.
1 1/2 c potatoe water
1 pkg dry yeast
2 t salt
2 T sugar
1/4 c oil
Add flour to make a stiff dough (4-6 c flour). Knead well. Place in lightly greased bowl and let rise til double. Divide into 2 loaves. Place in greased pan. Let rise and bake 400 for about 45 minutes.
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