Cinnamon Rings (or rolls)

 4 cup scalded milk

1 1/2 c margerine or butter

1 1/2 cups sugar

1 1/2 tsp salt

6 eggs room temp

4 packages yeast

1 tsp sugar dissolved in 1 cup warm water

Add 12-15 cups flour. Mix well. Cover and let rest for 2 hours. Divide dough into two and roll 1/3" thick. Spread with 1/2 c butter, cinnamon, brown sugar. 

Bake: ?

Frosting: 1 8 oz cream cheese

1 cup butter

2 pounds of powdered sugar

2 tsp vanilla

mix well and add milk to thin down