3 jalapeno peppers
4 green bell peppers
1 cup white vinegar
5 cups sugar
1 bottle liquid pectin
Remove seeds and stems from peppers. Put through a blender or food processor. Add to a saucepan and slowly boil 10 minutes. Remove from heat and add pectin. Boil hard for 1 minute. Yield 5 1/2 pt jars. Add a drop of green food coloring if desired.
Dorothy's Recipe.
Grandma's note: She had to use smaller green bell peppers and more pectin for it to set.
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