1 eye roast - 5-6lbs
1 can cream of celery soup
2 cans golden mushroom soup
1/3 pkg liptons onion soup mix
Salt, pepper, garlic powder
Potatoes, carrots, mustrooms, cherry tomatoes
Line a roasting pan with heavy duty foil, leaving enough around the sides to seal top of roast later. Place roast in center or pan. Sprinkle over the roast (salt pepper garlic powder). Then sprinkle about 1/3 of the package of onion soup mix over the roast. Add celery and mushroom soups. Do not add water. If desired, put potatoes and carrote around roast. Cover with foild and make 350 for 1 1/2 hours for medium. Open the foil, baste the meat and put back in oven for 20 minutes. Do not cover so roast can brown. May cut slots and put cherry tomatoes in slots before seasoning.
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