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Thursday, July 14, 2011

Bread Pudding

Bread Pudding

Bread:
2 eggs
2 cups scalded milk
4 TB butter
3/4 cup sugar
1 tsp cinnamon
1/2 cup raisins
1/2 tsp nutmeg
1 tsp vanilla
4 1/2-5 cups soft bread cubes (about 9 slices)

Sauce:
1/3 cup sugar
2 TB corn starch
1/4 tsp salt
1 2/3 cup cold water
3 TB butter
2 tsp vanilla
1/4 tsp nutmeg

For the bread pudding: Preheat oven to 350 degrees.  In a large bowl beat eggs lightly.  Combine milk and butter and add to eggs with sugar, spices and vanilla.  Add bread cubes and raisins.  Stir gently.  Pour into a well greased 8x8 pan.  Bake for 40-45 minutes or until a knife inserted 1" comes out clean.

For the Sauce:  Combine sugar, cornstarch and salt in saucepan.  Stir in the water.  Cook until thickens.  Remove from heat and add butter, vanilla and nutmeg.  Drizzle over the bread pudding.

Recipe Source: Lillian Ulmer

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