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Wednesday, July 20, 2011

Rhubarb Pie

Rhubarb Pie

4 cups chopped rhubarb
1 TB butter
1 1/2 cups sugar
3 TB flour
1/2 tsp nutmeg
2 beaten eggs
9" unbaked pie shell and additional unbaked pastry dough

Preheat oven to 450 degrees.  Place the rhubarb into the unbaked pie shell.  Mix together the butter, sugar, flour, nutmeg and eggs.  Pour the mixture over the rhubarb.  Top with pastry dough chunks.  Bake at 450 degrees for 10 minutes and then reduce temperature to 350 degrees and bake for an additional 30-40 minutes.  Cool completely on a wire rack.

Recipe Source: Lillian Ulmer

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