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Wednesday, July 20, 2011

Cheese Straws II

Cheese Straws II

1/4 pound sharp cheese, grated
1 1/2 cups flour
3/4 tsp salt
1/2 cup butter, softened
Pepper, to taste
Cayenne pepper, to taste

Preheat oven to 400 degrees.  Cream butter and then add the other ingredients and blend well.  Let stand about 1 hour.  Roll out 1/3" inch thick and then cut into 4" x 1/2" strips.  Bake on a cookie sheet until lightly browned.

Recipe Source: Lillian Ulmer


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