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Thursday, July 14, 2011

Pumpkin Squares

Pumpkin Squares

1 large can pumpkin
2 cans evaporated milk
1 1/4 cups sugar
6 eggs
1/2 tsp salt
2 tsp allspice
1 box yellow cake mix
1 cup chopped nuts (doesn't say which kind, and this is probably optional)
3/4 cup (1 1/2 sticks) of butter, cut into small cubes

Preheat oven to 350 degrees.  Mix together the pumpkin, evaporated milk, sugar, eggs, salt and allspice.  Pour into ungreased 9x13 pan.  Sprinkle yellow cake mix over top.  Sprinkle the chopped nuts over that and then dab with the butter cubes. 

Bake for 1 hour and then let cool completely before cutting.

Recipe Source: Lillian Ulmer/Holly Smith

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