Carrot Cake

Carrot Cake

2 cups all purpose flour

1 cup white sugar

1 cup brown sugar

1/2 tsp salt

2 tsp baking soda

2 tsp cinnamon

1/2 tsp allspice

1/2 tsp cloves

1/2 tsp nutmeg

1 1/2 cups vegetable oil

4 eggs

3 cups grated carrots packed (appx 6)

Preheat oven to 350 degrees.  Whisk all the dry ingredients together.  Stir in the oil and then the eggs, 1 at a time until incorporated.  Stir in the grated carrots.  Pour into greased 9x13 pan and bake for 30-35 minutes until toothpick test shows it's done.  Cool on wire rack.

Recipe Source: Lillian Ulmer/Aunt Dorothy