Irish Rolls

 2 cups scalded milk

1 cup warm water

4 T yeast

1 T sugar

9-10 cups flour

4 eggs beaten

4 tsp salt

2/3 cup sugar

2/3 c oil

Dissolve yeast and 1 T sugar in the warm water. Pout oil in milk. Put liquids together and add salt, 2/3 cup sugar and begin adding flour. Dough should be almost sticky. Let rise to double. Make rolls. Bake 350 for 12-15 minutes.