2 packages yeast
1/4 c water
1 c milk scalded
1/2 c sugar
1 T salt ???
1/4 c shortening
4-4 1/2 c flour
2 eggs
2 T butter
1/3 c sugar
1 T cinnamon
Soften yeat in warm water. Scald milk, add sugar, salt and shortening. Cool to luke warm. Add 2 c flour, mix well. Add yeast and eggs. Beat well then add enough flour to make a soft dough, 2-2 1/2 c more. Turn onto board and knead. Let rise about 2 hours. Punch down. Divide into 2 portions. Roll out 1/4 inch thick by 20" long and 6" wide. Brush with melted butter and cinnamon sugar mix. Jelly roll style. Place in a greased pan. Rise til triple size. Bake375 fro 45-50 min.
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