Parker House Rolls

 1 cake fleishmanss yeast (equals 2 packages)

2 T sugar

1 pint milk scalded and cooled

4 T lard or butter melted

3 pt flour

1 t salt

Dissolve yeast and sugar in cup of lukewarm water. Add to milk and add butter and 1 1/2 pints flour. Beat until smooth. Let rise until light. Then add remainder of flour and salt. Let rise in warm place about 1 1/2 hours. Roll out and cut. Dip in butter and fold over. Let rise until light. Bake in hot oven. 400 degrees for 20-25  minutes.