Sour Cream Muffins

 2 c flour

1/4 c sugar

2 t baking powder

1/2 t soda

1/2 salt

1 egg

1 C sour cream

1/3 C milk

1/4 c cooking oil

Cinnamon Sugar

Homemade strawberry rhubarb jam

Sift flour with sugar, soda, powder and salt. Combine egg, sour cream, milk and oil. Make a well in the center of dry ingredients and add liquid all at once. Mix until all particles are moist. Fill muff cups in three steps.

1-Put in a little batter

2-Put in a 1/2 tsp jam

3 - Add more batter on top.

4-Sprinkle with cinnamon sugar.

Bake 400 degrees for 20-25 min