This recipe was hard to read, might need adjusting.
1/2 pad butter (is this 1/2 cup?)
1 1/2 cups sugar
2 1/2 cups sifted flour
2 tsp bakers ammonia
Beat well with mixer and make tiny balls and pat down with palm of your hand. Bake at 325 for about 15 minutes. Watch closely, don't brown, just until tan and crisp.
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